Quartermaster

A Modern Whisky Experiment by
The Whisky Works

Four transatlantic elements come together in a unique flavour odyssey.

Highland Grain and Speyside Malts come together in a Blended Scotch with influences from Caribbean rum casks, Spanish Sherry butts and American White Oak barrels.

The Highland grain whisky was matured in ex-rum barrels, lending it a sweet spice, before a portion received a further finish in Pedro-Ximénez sherry casks, adding more rich flavours.

Two Speyside malts were married with the grain - one matured in America white oak, the other in sherry butts. The twin malts complement each other and the fruity grain perfectly - a masterful blend by our Whisky Maker, Gregg Glass.

The resulting whisky has a fresh, vibrant character, with notes of almonds, rum-steeped peaches, ginger, coffee, and dried fruit. Just 2,134 individually numbered bottles of this 11 year old blend exist, each of which is non-chill filtered and has natural in colour.

*Please note, we currently only ship to UK addresses.